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Restaurant Sous Chef/ Chef de Partie/ Line Cooks
AAA/CAA Four Diamond Windjammer Restaurant
Searching for all Kitchen positions: Sous-Chef,
Chef de Partie, Experienced Line Cooks
This fine dining restaurant is historic. Winner of the AAA/CAA ...
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18-May-13
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Leading Foodservice Company Seeks Bilingual Executive Chef
Compass Group Canada is the leading foodservice and support services company in Canada with over 25,000 associates and annual managed revenues of $1.5 billion in 2012. Employing 500,000 associates ...
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13-May-13
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Established Fine Dining Restaurant Seeking Chef
Position immediately available for a talented chef at a reputable dining establishment in New Brunswick. Attention to detail and a passion for the industry are most important. A perfect opportunity ...
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08-May-13
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Delta Beauséjour is hiring! Chef De Partie- Night Line
Qualifications:-
- Must have Red Seal for a minimum of two (2) years.
- Must have experience working a front line and Fine Dining experience
- Must be product/presentation/quality and cost ...
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06-May-13
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Working Chef
Working Chef required for busy seasonal restaurant. June to September. We are 20 miles from Charlottetown and willing to pay well above Charlottetown restaurants! Please reapply if you have ...
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03-May-13
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Experienced Chefs and Sous Chefs for Ontario seasonal
Chefs and Sous Chefs for Jobs in Ontario. Seasonal June - September - Pay is $500/ week for Sous Chefs and $800-$900/ week for chefs Only experienced applicants will be considered with a resume
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30-Apr-13
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Chef
European trained , well experienced chef looking for work. Catering , banquet , and line experience , team-player , hard worker , with great sense of humor.
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15-Apr-13
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Pomeroy Hotel in Grande Prairie AB is looking for Chefs
We are looking for cooks and supervisors to run our upscale casual dining production.We want to be the best kitchen in Grande Prairie and we are looking for the best cooks. We are willing to pay ...
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10-Apr-13
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Line Cook
Join the team at Fiveelevenwest and The Oval in Summerside! We are seeking an experienced, fast and versatile cook/chef to work part time. Must be available evenings and weekends. Interested ...
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09-Apr-13
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CALLING ALL COOKS: amateur, home , chefs, student!
Do you have fun, fresh and novel food ideas? Can you make food to grab the public's attention?
I am interested in knowing how many people on the island would be willing to make and sell their own ...
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29-Mar-13
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